100% Original Factory Chocolate Tempering Equipment - chocolate refiner and conche – YUCHO GROUP

Chocolate conche is used in fine grinding of chocolate mass, it is the main equipment in chocolate production line.

The outside material is full stainless steel. the whole machine is designed with double jacketed which allow cool water circulate, prevent the high temperature burned the chocolate.

Double layers.

Electrics: Schneider or omron

Sticks and scrapers Material: 65#Mn steel after heat treatment with high strength, hardness and good abrasion resistence. Life is about 3 yeasrs with normal use.

Machine body: painted carbon steel

With auto-feeding cooling water, two temperature sensor

Spare parts: 1pcs electrical heatings, some pcs linears, 1pcs scrapers, about 1 meter packing.