2021 China New Design chocolate tempering - chocolate refiner and conche – YUCHO GROUP
2021 China New Design chocolate tempering - chocolate refiner and conche – YUCHO GROUP Detail:
Chocolate conche is used in fine grinding of chocolate mass, it is the main equipment in chocolate production line.
The outside material is full stainless steel. the whole machine is designed with double jacketed which allow cool water circulate, prevent the high temperature burned the chocolate.
Double layers.
Electrics: Schneider or omron
Sticks and scrapers Material: 65#Mn steel after heat treatment with high strength, hardness and good abrasion resistence. Life is about 3 yeasrs with normal use.
Machine body: painted carbon steel
With auto-feeding cooling water, two temperature sensor
Spare parts: 1pcs electrical heatings, some pcs linears, 1pcs scrapers, about 1 meter packing.
|
Model
Technical Parameters |
JMJ40 |
JMJ500A |
JMJ1000A |
JMJ2000C |
JMJ3000C |
|
Capacity (L) |
40 |
500 |
1000 |
2000 |
3000 |
|
Fineness (um) |
20-25 |
20-25 |
20-25 |
20-25 |
20-25 |
|
Duration (h) |
7-9 |
12-18 |
14-20 |
18-22 |
18-22 |
|
Main Power (kW) |
2.2 |
15 |
22 |
37 |
55 |
|
Heating Power (kW) |
2 |
7.5 |
7.5 |
9 |
9 |
Product detail pictures:
Related Product Guide:
With our rich working experience and thoughtful companies, we have now been recognized as being a trustworthy supplier for a lot of global potential buyers for 2021 China New Design chocolate tempering - chocolate refiner and conche – YUCHO GROUP , The product will supply to all over the world, such as: Senegal, Eindhoven, United States, We hope we can establish long-term cooperation with all of the customers. And hope we can improve competitiveness and achieve the win-win situation together with the customers. We sincerely welcome the customers from all over the world to contact us for anything you need!
By Eden from Uganda - 2017.08.15 12:36
Superb technology, perfect after-sales service and efficient work efficiency, we think this is our best choice.
By Alan from Plymouth - 2017.06.16 18:23
