Swiss roll production line and layer cake production line are basically the same, while the Swiss roll has an additional edge folding machine. In general, these two production lines are more efficient when fully automated.
This equipment is new generation of cake production line which developed by our company, from mixing and forming, extruding material, baking, filling, roll round ,cutting ,cooling ,sterilization to packing.
It can produce Swiss roll, sponge cake, layer cake. Can produce the shapes of rectangle, square, triangle, diamond, cylinder.
The cake production line is full controlled by computer with frequency conversion, light, electricity, gas ,it makes the operation convenient ,energy saving ,and make sure the food is clean and with long quality guarantee period .
About tunnel oven, we can provide different types of tunnel oven, such as electricity , natural gas, diesel ,thermal oil.
Technical data:
Main model |
Length |
Width |
Height |
Capacity |
Type |
YC-RSJ400 |
20m |
1m |
400cm |
100-200kg per hour |
Semi automatic |
YC-RSJ800 |
50m |
5m |
400cm |
250kg per hour |
Full automatic |
YC-RSJ1200 |
62m |
8m |
400cm |
500kg per hour |
Full automatic |
YC-RSJ1500 |
66m |
10m |
400cm |
1000kg per hour |
Full automatic |