Automatic toast hamburger baguette french bread production line

Introduction:

Bread production line (bread making machine) is divided into small bread production lines and large bread machines according to the different output. Small production lines are suitable for small factories, new factories, bakeries, or shops. The customer can tell us how many pieces bread you want to produce per hour, and we will provide you with a machine solution that meets the production requirements and saves costs.

1. Production range as toast, baguette, hamburger bread, sponge bread, Caterpilar bread, French bread, loaf, hand bread, sticks and other customized bread.

2. Bread weight from 15-1000g;

3. Full of food grade stainless steel 304 body;

4. PLC control system. Support multilingual systems, such as English, Arabic, Spanish, Russian, etc.

5. Fully achieve modern automatic human-computer interface function.

6. According to the taste of the bread, our machine usually makes three pressure rollers:

1)The first pressure roller: control the width of dough, to make the dough into same width then press the dough.

2)The second pressure roller: press the dough, to make the dough into thinner.

3)The third pressure roller: press the dough, to make the dough more toughness and glossness.

These three pressure rollers to press the dough, imitate handmade breads, no harm to the dough, keep nice taste.

7. The electrical components adopt world brands such as Panasonic, Siemens, etc.