Commercial and industrial continuous chocolate tempering machine
We have three types of chocolate tempering machine, also known as chocolate melting machine.
One is wheel type chocolate tempering machine, it can connect with small chocolate enrobing machine and cooling tunnel.Usually used in commercial stores or small-scale factories.
Another is batch type chocolate tempering machine with cooling function.
The third is continuous Chocolate Tempering Machine. It can be used in conjunction with a fully automatic chocolate production line, saving labor.
First Type: Wheel type chocolate tempering machine without cooling function
Hot selling automatic chocolate tempering machine for sale supplier with best price. The equipment is improved by our company with reference from Belgium Prefamac brand.
This type of tempering machine can work with chocolate enrobing machine and cooling tunnel, and it can work with mold vibrator.
Adopted fully stainless steel food grade material, Delta brand temperature controller ensure the electric control sensitivity and temperature preserve efficiency, so that our real temperature will have maximum 1 degree difference from your setting temperature.
You can adjust temperature and rotary wheel speed easily.
Technical parameters:
| Model | Capacity | Power | Weight | Dimension |
| YC-QT08 | 8kg | 600W | 30kg | 435*510*480mm |
| YC-QT15 | 15kg | 800W | 40kg | 560*600*590mm |
| YC-QT30 | 30kg | 1300W | 120kg | 900*670*1230mm |
| YC-QT60 | 60kg | 1800W | 140kg | 1130*750*1300mm |
Machines:
Second Type:Batch type chocolate tempering machine with cooling function
This chocolate machine has heating function and cooling tunnel, and it can adjust temperature automatically according to your setting data in our machine touch screen.
This machine will have a good tempering curve, such as heating it into 45-50°C , and then cool it into 27-29°C, at last heat chocolate a little into 30-32°C. Different chocolate will have different setting tempering curve.
*Temper 6-60 kg of chocolate each batch in just 15-20 minutes
*Touch screen control panel for easy operation
*Compact size
*Removable screw pump
*Screw pump speed adjustable
*Mixer speed adjustable
*Foot pedal dosing,automatic dosing
*Depositing plate, vibrator, enrober are optional
Technical parameters:
|
Capacity |
YC-T6 | YC-T12 |
YC-TP25 |
YC-TP40 | YC-T60 |
YCTP100 |
|
Productivity |
6L 18kg/H | 12L 36kg/H |
25L 75KG/H |
40L 120kg/H | 60L 180kg/H |
100L 200KG/H |
|
Total Power |
1.6 kw | 2.2 kw |
4.5KW |
5 kw | 3 kw |
6.5KW |
|
Package Weight |
75kg | 100kg |
245KG |
330kg | 120kg |
430KG |
|
Machine Size(L*W*H) |
610*545*730mm | 610*580*750mm |
1060*840*1780mm |
1210*980*1880mm | 945*845*1330mm |
1600*770*1100mm |
Machines:
Third Type: Continuous Chocolate Tempering Machine
It is the essential equipment to produce natural cocoa butter and cocoa butter equivalent (CBE) chocolate. This series set a special tempering procedure according to the forming rule of the chocolate pastes crystals at different temperatures so as to strictly and automatically control the required chocolate paste temperature at each production process. This procedure ensures the quality of the chocolate with stronger flavour, smooth taste, good finishing as well as longer shelf life.
This machine will have a good tempering curve, such as heating it into 45-50°C , and then cool it into 27-29°C, at last heat chocolate a little into 30-32°C. Different chocolate will have different setting tempering curve.
Technical parameters:
|
Model Technical Parameters |
QT100 |
QT250 |
QT500 |
QT1000 |
QT2000 |
|
Production Capacity (kg/h) |
100 |
250 |
500 |
1000 |
2000 |
|
Whole Machine Power (kW) |
6.5 |
8.3 |
10.57 |
15 |
18.5 |
|
Machine Weight (kg) |
390 |
580 |
880 |
1200 |
1500 |
|
Outside Dimension (mm) |
1000*600*1650 |
1100×800×1900 |
1200×1000×1900 |
1400×1200×1900 |
1700*1300*2500 |
Machines:
