We have semi automatic cake production line and full automatic cake production line.
Semi automatic cake production line is for smaller capacity (under 100kg/h) and smaller factory or new investor.
Full automatic cake production line is research and developed on the basis of Europe's advanced equipment, and colligate with the real condition of individual workshop. It is gather the electricity ,light and machine together ,with the merits of high automatic ,large capacity ,fewer workers ,and fewer workers touched with the product long quality guarantee period etc., It is very popular by larger food factories.
The cake production equipments are divided into five parts: the batter mixing, Pastry beating, cake depositing, baking oven, cooling, de-molding, packaging. If you want to make sandwich cakes, we can configure a cake filling machine. About tunnel oven, you can choose different types of tunnel oven (such as electricity, diesel, gas, thermal oil) to save energy.
Technical Specifications:
Main model | Squeezing Time | Capacity | Voltage | Pressure | Overall Dimension | Single Weight |
YC400 | 2-4 Seconds | 100-200kg/h | 220V/380V | 8-10kgf/cm2 | 1800*1000*1300mm | 15-80g/pcs |
YC600 | 2-4 Seconds | 200-400kG/h | 220V/380V | 8-10kgf/cm2 | 2000*1000*1300mm | 15-80g/pcs |