Semi or full automatic hard biscuit making machine and soft biscuit production line

We have hard biscuit production line and soft biscuit production line. The biggest difference between the two production lines is biscuit forming machine. Different forming methods result in different flavors of the biscuits made. Customers can provide us with biscuits samples, and we will teach you how to choose the most suitable biscuit production line machine.

Currently, we have clients in the United States, the Middle East, South Africa, and Vietnam.

Hard biscuit production line is generally, composed of a feeding machine(if producing the soda biscuit or chocolate coated biscuit, anther lamination process is needed), a set of dough roller, through the dough rolling and dough sheet, then through the roller cutting machine, rest material recycling device, inlet oven machine, the entire biscuit forming line.

For soft biscuit production line, only the forming machine and inlet oven machine can be the whole forming process, in order to increase the biscuit types and characteristics, customer can allocate the sugar& salt sprinkling machine, egg spraying machine, egg painting machine, calico printing machine, etc. The oven is to make the formed biscuit into delicious food.

You can choose different types of bakery oven (Electricity/gas/diesel/thermal oil) for baking different types of products.

Dough rolling width is 250mm to 1500mm (if you have special needs, we can customize for you).

Technical Specifications: