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Hot Selling for small chocolate tempering machine - chocolate refiner and conche – YUCHO GROUP Detail:
Chocolate conche is used in fine grinding of chocolate mass, it is the main equipment in chocolate production line.
The outside material is full stainless steel. the whole machine is designed with double jacketed which allow cool water circulate, prevent the high temperature burned the chocolate.
Double layers.
Electrics: Schneider or omron
Sticks and scrapers Material: 65#Mn steel after heat treatment with high strength, hardness and good abrasion resistence. Life is about 3 yeasrs with normal use.
Machine body: painted carbon steel
With auto-feeding cooling water, two temperature sensor
Spare parts: 1pcs electrical heatings, some pcs linears, 1pcs scrapers, about 1 meter packing.
Model
Technical Parameters |
JMJ40
|
JMJ500A
|
JMJ1000A
|
JMJ2000C
|
JMJ3000C
|
Capacity (L)
|
40
|
500
|
1000
|
2000
|
3000
|
Fineness (um)
|
20-25
|
20-25
|
20-25
|
20-25
|
20-25
|
Duration (h)
|
7-9
|
12-18
|
14-20
|
18-22
|
18-22
|
Main Power (kW)
|
2.2
|
15
|
22
|
37
|
55
|
Heating Power (kW)
|
2
|
7.5
|
7.5
|
9
|
9
|
Product detail pictures:
Related Product Guide:
We now have a highly efficient crew to deal with inquiries from clients. Our intention is "100% shopper pleasure by our merchandise quality, price tag & our staff service" and take pleasure in a very good standing amongst purchasers. With quite a few factories, we can easily provide a wide vary of Hot Selling for small chocolate tempering machine - chocolate refiner and conche – YUCHO GROUP , The product will supply to all over the world, such as: Angola, Jersey, New Zealand, By integrating manufacturing with foreign trade sectors, we can offer total customer solutions by guaranteeing the delivery of right items to the right place at the right time, which is supported by our abundant experiences, powerful production capability, consistent quality, diversified product portfolios and the control of the industry trend as well as our mature before and after sales services. We'd like to share our ideas with you and welcome your comments and questions.