Industrial Chocolate Coater And Panning Machine

We have bigger capacity and smaller capacity Chocolate Coater And Panning Machine, it is related with belt width and cooling tunnel length.

Chocolate Coater And Panning Machine Production Line is to product chocolate on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc to form variety of unique chocolate food.

Improving Production Efficiency with Automatic Feed MechanismEnhancing product quality by using a decorator to create colored zigzags or stripes on the surface of enrobing products. Incorporating spread material bodies to add flavor by sprinkling sesame or peanut granules on the enrobing products. The machine allows for coating either the entire surface or a single surface.Controlling coating areas with adjustable vibration and wind speed. Uniform fan speed ensures high-quality chocolate coating. The resulting surface is uniform, smooth, and aesthetically pleasing. The machine features a conveyor belt with automatic correction and utilizes touch screen and PLC control technology.Our designed cooling tunnel device ensures uniform airflow and stability, superior to standard equipment. The machine is easy to clean with a pull-type mesh, requiring only about 20 minutes for cleaning. It can be designed with two double mesh belts to coat, allowing one side to be coated with white chocolate and the other with black chocolate. The machine's length can be adjusted according to customer requirements.