A candy wrapping machine is a specialized piece of equipment designed to automate the process of packaging candy in a variety of materials to maintain its taste and visual appeal. These machines have revolutionized the confectionery industry, providing manufacturers with efficient and consistent packaging capabilities.
1. Types of candy wrapping machine
There are many types of candy packaging machines available, each with its own specific uses and functions. Understanding these types can reveal the various methods used to wrap candy.
a) Twist packaging machines: Twist packaging machines are commonly used for hard candies, toffees and caramel candies. They use a twisting motion to wrap the candy in a plastic or metal film that holds the candy tightly inside.
b) Folding Packaging Machine: As the name suggests, folding packaging machines fold the packaging material around the candy to create a neat and tight seal. This type of machine is suitable for packaging chocolate bars, tablets and certain types of confectionery.
c) Flow Packaging Machine: Flow packaging machines, also known as horizontal form-fill-seal machines, are versatile and widely used in the confectionery industry. They form a bag around the candy, sealing it on all sides. This type of machine is suitable for packaging candies of different shapes and sizes.
d) Wrapper: Wrapper is used to wrap individual candies or small groups of candies in film, providing an extra layer of protection. Caramels, hard candies, and candies that require an extended shelf life are often packaged using this method.
2. Candy wrapping machine process
The candy packaging process involves several key steps to ensure the candy is properly packaged and protected. Let’s explore these steps in detail:
a) Candy Feeding: The first step in the candy packaging process is to feed the candies into the hopper of the machine. The hopper releases a consistent flow of candy, ensuring a seamless packaging process.
b) Packaging material unfolding: Candy packaging machines are equipped with spindles that hold the packaging material, whether it is plastic, metal or wax paper. The machine unfolds the material and prepares it for the packaging process.
c) Packaging material application: Depending on the type of candy packaging machine, the packaging material can be folded, twisted or formed into a bag around the candy. The mechanism of the machine ensures precision and accuracy in this step.
d) Sealing: Once the packaging material is applied to the candy, the machine seals the package securely, preventing any air, moisture or contaminants from entering inside the candy.
e) Cutting: In some cases, candy packaging machines include a cutting mechanism for separating each candy from a continuous roll of wrapped candy in preparation for packaging and distribution.
f) Encoding and printing: Some candy packaging machines are capable of printing labels, expiration dates or batch codes directly onto the packaging material. This feature effectively tracks and identifies candy during distribution.
g) Collection and packaging: Finally, the packaged candies are collected in trays, cartons, or other packaging materials ready for shipment to stores or wholesalers.
3. Advantages of candy packaging machine
The use of candy packaging machines brings many advantages to candy manufacturers and consumers.
a) Efficiency and accuracy: The speed of packaging candies by the candy packaging machine is significantly higher than that of manual packaging, which improves production efficiency and reduces labor costs. Additionally, these machines ensure consistent packaging quality, minimizing variations in package appearance.
b) Extended shelf life: Properly packaged candies extend their shelf life as the packaging material protects the candies from moisture, air and other external factors that may harm their quality.
c) Branding and visual appeal: Candy packaging machines offer manufacturers unlimited opportunities for creative packaging designs incorporating logos, graphics and bright colors. Eye-catching packaging enhances brand recognition and attracts consumers to purchase the candy.
d) Hygiene and safety: Automatic candy packaging eliminates human contact during the packaging process, ensuring hygiene and minimizing the risk of contamination. This is particularly important in the food industry, where safety and quality standards are of paramount importance.
4. Innovation of candy packaging machine
As technology advances, candy packaging machines continue to evolve with innovative features and functions. Some recent developments include:
a) Smart sensors: Candy packaging machines equipped with smart sensors can detect any abnormalities or defects in the packaging process, automatically alert the operator and prevent the release of substandard products.
b) High Speed Packaging: Cutting-edge candy packaging machines can achieve very high speeds, allowing manufacturers to meet the growing demand for candy.
c) Customization options: Advanced machines offer greater flexibility and customization to accommodate candies of different shapes, sizes and packaging requirements.
d) Focus on sustainability: Many confectionery packaging machines now offer environmentally friendly packaging alternatives, such as biodegradable films, reducing the confectionery industry’s environmental impact.
The following are the technical parameters of candy wrapping machine:
Technical Data:
| Standard type YC-800A | High Speed Type YC-1600 | |
| Packing ability | ≤800bags/min | 1600 bags/min |
| Candy shape | Rectangle, square, round, ellipse, column and special shape. | |
| Power supply | 220V,3.5kw | 220V,3.5kw |
| Packing length | 45-80mm | 45-80mm |
Post time: Dec-07-2023